![]() ![]() Cover with tin foil and bake for 35-40 minutes, until cooked through. Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Spray 13x9 casserole dish with non-stick spray. Get the Tater Tot Breakfast Casserole recipe. ![]() Step 8 Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. Were talking about make-ahead casserole recipes, like Ree Drummonds baked French toast casserole, a Crock-Pot breakfast casserole, and mini sausage and egg casseroles that you can store in the freezer.Step 7 Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust.Use a knife to cut little vents here and there in the surface of the dough. Press the dough so that the edges stick to the outside of the pan. Roll out the pie crust on a floured surface and lay it over the top of the dish. Step 6 Pour the filling into a 2-quart baking dish.If it seems overly thick, splash in a little more broth. Step 5 Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes.Step 4 Once it starts to thicken add the turmeric, salt, pepper, and thyme.Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Step 3 Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables.Stir them around until the onions start to turn translucent, about 3 minutes. Step 2 Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. ![]()
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